Thiago Cacicedo Dos Santos

Job market
Universitat de procedència:
Universidade Federal do Rio de Janeiro
Brazil

Any d’admissió: 2017
email:: thiago.cacicedo@ua.es
Desp.: 0034P2071
Ext.: 3339

Price discrimination in organic food markets: the case of ready-to-eat cereal

Resum: In this paper price discrimination with respect to the organic attribute on the ready-to-eat cereal industry is quantified. I estimate a random coefficient discrete choice demand model to obtain the price-elasticity of each product. Then, with the estimated elasticities and a supply
model I recover the marginal costs, which allows to disentangle whether the amount of price difference between organic and non-organic products is due to price discrimination or due to different production costs. I find that around 6% of the price difference are due to price
discrimination with respect to this attribute. A counterfactual exercise shows that a tax on non-organic products is welfare detrimental and do not substantially reduce price discrimination.

Joel Sandonís
Universidad de Alicante

Pedro Albarrán
Universidad de Alicante

Pierre Dubois
Toulouse School of Economics